Prepare this Prawn Malaikari. A delicious and healthy recipe to share on your holidays

When we talk about this recipe, it is impossible not to remember the eastern region of the country, as it is a typical dish from Bengal and Bangladesh.

this spectacular Prawn Malaikari recipe is a dish with prawns and coconut milk with a smooth and creamy sauce. It is usually prepared with mustard oil and prawns with the head included because it gives it much more flavor.

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Step by Step

  1. We clean the prawns without removing the head and if we can leave the tail, the better. We mix them with a teaspoon of turmeric and a pinch of salt. We leave them for about ten minutes to marinate.
  2. We cut the onion into squares and grind them in a food processor.
  3. We put a frying pan on the fire and add the oil. When the oil is hot, fry the marinated prawns on each side. It has to be for a very short time, otherwise the prawns remain with a rubbery texture.
  4. We remove the prawns and reserve them. In this same oil (which carries all the flavor of the prawns) we add all the whole spices: the bay leaf, the cardamoms and the cinnamon.
  5. Add the crushed onion and fry it until the onion water evaporates. We add the ginger paste and the powdered spices. Mix everything well and fry for a few minutes.
  6. We add the coconut milk and a little water. We stir everything well.
  7. Add the prawns and salt. We cook the whole set over medium-low heat for 6-7 minutes.
  8. We turn off the heat and add the whole fresh chillies. We put the lid on and let it rest for another 5 minutes.

Note: Serve with basmati rice.

Daniel Pire

Estudiante de Farmacia de la Universidad Central de Venezuela. Fanático de aprender cosas nuevas cada día. Redactor de ColombiaHoy.News y anteriormente Mui.In. Me gusta mantenerme al día con temas tecnológicos y los medios de comunicación. Los tópicos de salud y biotecnología son mis preferidos. Apasionado por conocer un lugar nuevo siempre que sea posible! La cocina y la comida son mi ruta de escape para cualquier ocasión.+ info

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