Alloo tikki. The best Potato cake with chickpeas of all

Today we will show you a very common dish from India.

This dish seems a bit complicated but it’s more easier than you think.


For the base curry:

For the vinaigrette:


  1. First, we peel the boiled potato with the help of a knife or with our hands. Once peeled, we grate the potato in a bowl.
  2. Next, we add the grated potato, the starch and the masala chat to the bowl and mix it until we obtain a kind of paste.
  3. With the help of a spoon or with our hands, we form balls of approximately 60 g and we arrange them on our work surface. Lightly crush each of the balls and reserve.
  4. We put a frying pan on the fire with a little olive oil to heat. When the oil is hot, brown the crushed balls on both sides and sprinkle a little starch on top to make them even more crisp.
  5. On the other hand, we prepare the base curry. To do this, mix the chopped onion, chopped tomato, garlic and ginger paste, bay leaf, whole coriander, whole cumin, cloves, mace flower, wild cinnamon, black cardamom, chicken broth, red paprika powder in a bowl. , cumin powder, turmeric, white pepper powder and yogurt. We mix well until all the ingredients are integrated.
  6. Next, we pass this mixture to a saucepan and put it to heat on the fire. We include the chickpeas cooked in the saucepan and heat them with the base curry.
  7. While it is heating, prepare the vinaigrette by mixing the chopped shallot, chives, a little virgin olive oil and a splash of white wine vinegar in a small bowl. We booked.
  8. We place covering the bottom of the plate or a bowl with the potato cakes and cover with the chickpea sauce and finish with a little vinaigrette on top.
  9. We serve.

Daniel Pire

Estudiante de Farmacia de la Universidad Central de Venezuela. Fanático de aprender cosas nuevas cada día. Redactor de ColombiaHoy.News y anteriormente Mui.In. Me gusta mantenerme al día con temas tecnológicos y los medios de comunicación. Los tópicos de salud y biotecnología son mis preferidos. Apasionado por conocer un lugar nuevo siempre que sea posible! La cocina y la comida son mi ruta de escape para cualquier ocasión.+ info

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