Amazing Gluten Free Polenta Halwa

The good old halwa is the ultimate Indian dessert that is made across Indian homes on special occasions.

The festive season is all about delicious sweets and savories that none of us can ever escape. What if you could relish the same halwa in a much healthier way? This gluten free halwa made of polenta is exactly what a healthy and delectable sweet treat can be. Easy, quick, aromatic and added with the goodness of bananas, this halwa recipe is a great option to prepare for festival parties.

Delicious Polenta Halwa

Ingredients Of Gluten Free Polenta Halwa

How to Make Gluten Free Polenta Halwa

  1. Heat a heavy bottomed tawa; add ghee and gluten-free polenta on a low flame until it is aromatic brown colour.
  2. In a separate pan put 250 ml milk, riped banana and saffron in it well until it is of a mashy consistency.
  3. When polenta is well roasted, add the banana mixture and stir well so that no lumps are formed.
  4. Add rest of milk and stir well again until desired consistency.
  5. Serve hot with chopped dry fruits and nuts as garnishing.

Gabriel Hernández

23. Pharma Student and Kitchen Lover. Trying to bring the best of pop and indian culture to everyone.+ info

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