Recipes

Do you want to eat something tasty? prepare this crispy and juicy Matar Kachori!

Matar Kachori is a typical Rajasthan dish, it is a crispy and fried puff pastry, filled with spicy pea filling. Make these Kachoris at home for your tea time parties or evening snacks and impress your family and friends.

Do you want to eat something tasty? prepare this crispy and juicy Matar Kachori!

Matar Kachori can be accompanied with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potlucks and as a starter for dinners.

 

INGREDIENTS

FOR DOUGH:

2 cup maida / plain flour / all purpose flour / refined flour2 cup maida / plain flour / all purpose flour / refined flour

1 tbsp rava / semolina / suji1 tbsp rava / semolina / suji

½ tsp salt½ tsp salt

3 tbsp ghee / clarified butter3 tbsp ghee / clarified butter

¾ cup water¾ cup water

oil for deep fryingoil for deep frying

FOR STUFFING:

1 cup Green peas (Matar) , steamed

2 Green Chillies , chopped

4 cloves Garlic , finely chopped

1 inch Ginger , finely chopped

1 teaspoon Red Chilli powder

1/2 teaspoon Garam masala powder

1 teaspoon Amchur (Dry Mango Powder)

1/2 teaspoon Chaat Masala Powder

2 teaspoon Fennel seeds (Saunf)

1/2 teaspoon Kalonji (Onion Nigella Seeds)

1/4 teaspoon Turmeric powder (Haldi)

2 tablespoon Ghee

Salt , to taste

2 tablespoons Gram flour (besan)

Mustard oil , for deep frying

PREPARATION

Firstly, prepare the kachori dough and rest for 20 minutes.

Prepare the stuffing by heating 2 tsp oil, 1 tsp cumin, 1 tsp coriander seeds and ½ tsp fennel. saute till it turns aromatic.

Now add 2 green chilli, ½ tsp ginger paste and saute for 30 seconds.

Now add 2 boiled potatoes and mashed potato, ½ tsp salt and mix well.

Now pinch a small lemon sized ball and flatten it.

Now scoop 2 tsp of prepared aloo stuffing and place in the centre.

Get the edges together and form a bundle.

Close the top by pressing and flattening.

Furthermore, gently press the edges and flatten to form a poori size.

When the oil is medium hot, add prepared kachori and fry.

Finally, serve aloo kachori as it is or with green chutney and fried chilli.

 

Arymel García

Editor of muii.in. Passionate about nutrition and healthy living, I have been a content creator for 8 years.+ info

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