Learn how prepare a eggplant Pate. Excellent option to share in your home.

This recipe of Eggplant pate is very practical to make, its aroma and intense flavor leave a good taste in the mouth on the palate.

It is also known as Baba ghanoush, its original name, as it is a pate that comes from Arab and Israeli cuisine.

It is ideal to use as a dip. You can use it with toasted bread, chips, vegetables such as carrots and celery, in short, it has endless combinations that make it an excellent option at your table.




  1. First, wash the aubergines and remove the skin. Cut into small cubes or cubes to facilitate cooking and place in a previously oiled baking dish.
  2. Cut the garlic into slices and add them over the aubergines so that they take on the flavor.
  3. Bake at 180 ° C and leave until soft. Remove and let it temper.
  4. Place the aubergines in a blender glass and add the lemon juice, the teaspoon of cumin, the salt and the pepper. Finally, add the olive oil and blend everything until a smooth and uniform preparation is achieved. If you want a smoother texture, you can add a tablespoon of Greek yogurt and it will be excellent.
  5. Once ready, put the paté in a container and add a splash of olive oil, a few parsley leaves and a little paprika. You can leave it in the fridge until you serve it.

Daniel Pire

Estudiante de Farmacia de la Universidad Central de Venezuela. Fanático de aprender cosas nuevas cada día. Redactor de ColombiaHoy.News y anteriormente Mui.In. Me gusta mantenerme al día con temas tecnológicos y los medios de comunicación. Los tópicos de salud y biotecnología son mis preferidos. Apasionado por conocer un lugar nuevo siempre que sea posible! La cocina y la comida son mi ruta de escape para cualquier ocasión.+ info

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