Recipes

Healthy Gluten Free Tahini Halvah Brownies

This recipe that we are going to show you today is a perfect combination of chocolate with the flavor of tahini. Also, it doesn’t contain gluten so it’s perfect for people with celiac disease.

The brownies that we will teach you to prepare today are perfect for maintaining a healthy diet, as well as having a very peculiar and delicious flavor. The proportion of these brownies are for approximately 12 servings so it is ideal to share with the whole family.

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Ingredients

Step by Step

  1. Preheat oven to 350 F.
  2. Combine tahini, eggs, and liquid sweetener of choice in food processor.
  3. Add cocoa powder, salt, baking soda, spices, and vanilla.
  4. Transfer this mixture to an 8 × 8-inch baking dish, or a circular cake pan if you don't have a square plate handy.
  5. Add the chocolate chips (if you use them). Then crumble half of the mixture, letting it sit on top of the dough or just below the surface.
  6. Lay the tahini evenly over the top of the dough. If you want, you can stir the top layer with a spoon.
  7. Bake for 15-20 minutes and cool for 30 minutes to an hour.
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Daniel Pire

Estudiante de Farmacia de la Universidad Central de Venezuela. Fanático de aprender cosas nuevas cada día. Redactor de ColombiaHoy.News y anteriormente Mui.In. Me gusta mantenerme al día con temas tecnológicos y los medios de comunicación. Los tópicos de salud y biotecnología son mis preferidos. Apasionado por conocer un lugar nuevo siempre que sea posible! La cocina y la comida son mi ruta de escape para cualquier ocasión.+ info

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