Healthy Mayonnaise: Prepare this rich and creamy mayonnaise without eggs and without oil!

Egg-free and oil-free? Don't worry! If you lack either of these two ingredients, the following mayonnaise recipes are a handicap that you did not have in mind.

Mayonnaise is an essential part of many diners around the world, for serving as an amalgamating agent for thousands of salads and also for providing nutrients such as vitamin E and linoleic acid or omega 6 essential for the protection of different cells.

The great flavor of many foods is enhanced by this simple mixture, but we do not always have to make it because it lacks some of the necessary ingredients. Here we illustrate how to solve its preparation, whether you lack oil, or if you lack eggs Pay attention!

-Oil-free mayonaise recipe-


Preparation mode:

  1. Dissolve the cornstarch well with the liquid milk and cook in a saucepan until it boils and thickens a little. Let it cool and reserve
  2. Take the egg out of the fridge, make sure it is always cold to make the mayonnaise. Beat the egg in the blender or food processor for 2 minutes and then add the milk little by little with the cornstarch.
  3. After obtaining a thick cream, add the vinegar and salt to taste and beat until you get the texture you want.Good appetite!

-Eggless mayonnaise recipe-


Preparation method:

  1. Beat the liquid whole milk in the blender for 3 minutes and then add the oil little by little
  2. You will get a thick cream to which you must add the vinegar and salt to taste and continue beating until you obtain the desired consistency.

Gabriel Hernández

23. Pharma Student and Kitchen Lover. Trying to bring the best of pop and indian culture to everyone.+ info

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