Delicious and crunchy samosas, you won't be able to eat just one!

Samosas are triangular-shaped dumplings typical of Indian cuisine. They are prepared with a very thin dough similar to filo pastry, which is very crispy when fried.

Learn how to prepare delicious Samosas

It is usually filled with vegetables seasoned with a mixture of spices such as curry, turmeric and ginger among others, and there are also varieties of meat. They are served accompanied by a sauce, which can be a chutney, yogurt sauce, a hot sauce, etc.


  1. For the dough:

2.  For the stuffed:


3. To make the dough:

4.  To make the filling:


5.  To form the samosas:


Arymel García

Editor of Passionate about nutrition and healthy living, I have been a content creator for 8 years.+ info

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