Here's the perfect recipe to lose weight fast and easy!

Give your lunch a healthy flavour and shed some weight loss with this Indian weight loss lunch recipe that won’t fail to impress.

When we think of weight loss, we often look at protein-packed breakfasts and light dinners. But what if we told you that you can also make lunch—an oft ignored meal—a seamless part of your weight-loss diet? Wondering how? Well, here you have a recipe so you can nosh at lunch to lose weight.


How to make sabudana khichdi

1. Wash sabudana until it clears the water. Soak for about an hour in the water.
2. Drain and spread it for about 1 hour over a thick tubing. It is important for the water to drain out very well, otherwise when cooked, the sabudana will stick together in lumps.
3. Mix the sabudana, peanuts, salt, and chilli powder very well, so this mixture is well coated.
4. Heat the ghee and add jeera, curry leaves, and dried red chillies. When the chillies turn colour and become darker, add the sabudana mixture and stir over low heat until cooked. This process takes a couple of minutes.
5. Remove from heat, add the lemon juice, and stir well.
6. Serve garnished with green chilies and coriander.

Gabriel Hernández

23. Pharma Student and Kitchen Lover. Trying to bring the best of pop and indian culture to everyone.+ info

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