Prepare this creamy and delicios Palak Paneer, an explosion of flavor in your mouth

The Palak Paneer is one of the most popular dishes in North Indian cuisine, and for me, also one of the richest. Palak means spinach and paneer is the typical Indian fresh cheese, so without any more mysteries, palak paneer means: spinach with cheese.

Prepare this creamy and delicios Palak Paneer, an explosion of flavor in your mouth

I know they may not have the most appetizing looks in the world but I advise you not to judge it at first glance.

The green sauce is super creamy, so I recommend that you accompany this dish with rice or with a good flat bread such as chapati or naan.


300 gr of fresh spinach
200 gr of fresh cheese burgos style
100 ml of evaporated milk
1 Italian green pepper
1 onion
2 cloves of garlic
1 ripe tomato
1 small piece of fresh ginger (quantity: same volume as garlic)
One teaspoon of garam masala


1- Hydrate 10-15 cashews in hot water. Reserve until use-

2- Sauté the green pepper in pieces and when it is golden add the spinach in batches until reduced. Reserve.

3- In a frying pan with two tablespoons of oil, toast the cumin, cloves and cardamom for a couple of minutes. Then add the minced garlic and ginger as small as possible and sauté.

4- Add the diced onion and wait for it to brown. Add the diced tomato and fry for 5-10 minutes.

5- Meanwhile, blend the spinach, pepper, cashews and 100ml of water at maximum power.

6- Mix the onion and tomato sauce with the spinach paste and a teaspoon of garam masala.

7- Add the evaporated milk and mix.

8- Cut the fresh cheese into cubes, add it to the pan and mix carefully so that all the flavors are integrated without breaking the cheese, which is delicate.

9- Serve


Arymel García

Editor of Passionate about nutrition and healthy living, I have been a content creator for 8 years.+ info

Related Articles

Más Noticias

Más Noticias