Ras Malai's smooth and delicious recipe

Today we will leave you the recipe and the tips so that you can prepare and enjoy a very sweet and delicious Ras Malai

Ras Malai is a native sweet from India and very popular throughout South Asia. It is based on rasagula and consists of sugary balls (or flattened) and panir soaked in Malai.



For the rasmalai balls

For the ras (syrup)

Step by Step

Rasmalai balls

  1. Boil the milk in a saucepan, once it starts to boil, turn off the heat and add 1/2 cup of water to lower the temperature
  2. Wait 5 to 10 minutes and then start adding lemon juice until the milk is completely set.
  3. Using a strainer, drain the water and collect the chena.
  4. Rinse it under cold water to remove the lemon juice.
  5. Leave it in the strainer for 10-15 minutes and then take the chena in your hand and squeeze out the remaining water slowly.
  6. Add cornmeal and start mashing the chena until smooth.
  7. Constantly squash for 10 minutes with the palm of your hand. Once it's smooth, make little balls out of it.
  8. In a saucepan, heat 1 cup of sugar and 4 cups of water and wait until it comes to a full boil.
  9. Drop the balls into boiling sugar syrup and cook for 15-17 minutes. By then, the balls will double in size.
  10. Take the balls out of the syrup and place them in fresh water. If they sink to the bottom, the balls are ready.

Thick milk

  1. In a heavy-bottomed saucepan, boil 500 ml of milk.
  2. Soak a few strands of saffron in a tablespoon of warm milk and set aside.
  3. Once the milk begins to boil, lower the heat and continue to stir the milk at regular intervals. After 10 minutes add the sugar and mix.
  4. After 20-25 minutes the milk will thicken to the desired consistency, add soaked saffron and crushed cardamom.
  5. Add finely chopped pistachios. Mix and extinguish the flame.
  6. Remove the cooled Ras Malai balls from the sugar syrup, squeeze and squish with your hands.
  7. Transfer the balls to the thick milk when warm.
  8. Now chill in the refrigerator overnight or for 5-6 hours. You can decorate with chopped pistachios and some saffron threads before serving.

Daniel Pire

Estudiante de Farmacia de la Universidad Central de Venezuela. Fanático de aprender cosas nuevas cada día. Redactor de ColombiaHoy.News y anteriormente Mui.In. Me gusta mantenerme al día con temas tecnológicos y los medios de comunicación. Los tópicos de salud y biotecnología son mis preferidos. Apasionado por conocer un lugar nuevo siempre que sea posible! La cocina y la comida son mi ruta de escape para cualquier ocasión.+ info

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