Daulat ki chaat, a delicious dessert for your snack

Daulat ki chaat is a kind of souffle made with milk, cream, sugar, pistachios and spices such as saffron. It is especially common in the city of Delhi, especially when the temperatures are pleasant, as the heat undoes it.

Recipe: Daulat ki chaat
Daulat ki chaat is a kind of souffle made with milk


1 liter of whole milk

250 milliliters of heavy cream or liquid cream

1 teaspoon cream of tartar

2 tablespoons boora (unrefined powdered brown sugar)

A few strands of saffron mixed in two tablespoons of milk

2 tablespoons chopped pistachios


Despite the fact that it is an essential dessert in the gastronomy of India, not much is known about it, its origin is tied to a series of historical fables of which there are no certainty.

The truth is that whether it is a gift from the Mongols or the Afghans, what remains undeniable is how brilliant Daulat Ki Chaat is, in its creation, taste and appeal! Truly a culinary magic.

Arymel García

Editor of Passionate about nutrition and healthy living, I have been a content creator for 8 years.+ info

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