Recipes

Looking for something to eat? Chilli Paneer is creamy, tasty and easy option!

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant. Chilli Paneer recipe can be a great party food.

Looking for something to eat? Chilli Paneer is creamy, tasty and easy option!

Chilli Paneer is coated with an all-purpose flour and cornflour mixture, deep-fried and then mixed with onions, capsicum, and a spicy sauce.

It is finger-licking good and I can assure you once you make this at home, you will never order in or get a takeaway. Just like Chilli Chicken, it is hot and spicy and loaded with flavors.
 

INGREDIENTS

200 grams Paneer (Homemade Cottage Cheese) , cut in cubes

1/4 cup Red Bell pepper (Capsicum) , sliced

1/4 cup Green Bell Pepper (Capsicum) , sliced

1/2 cup Spring Onion (Bulb & Greens) , chopped

1 teaspoon Garlic , finely chopped

2 teaspoons Ginger , finely chopped

2 Thai Red chilli (Birds Eye Chilli) , slit

1 tablespoon Corn flour

1 tablespoon Soy sauce

1 tablespoon Tomato Ketchup

1 teaspoon Red Chilli sauce

1 tablespoon Sesame (Gingelly) Oil

Salt , to taste

PREPARATION

To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.

Heat oil in a wok or frying pan on high heat; add garlic, ginger, thai red chillies, spring onions and stir fry for a few seconds. Add in the bell peppers and sauce on medium heat until tender.

Once the peppers are tender, stir in the corn flour mixture to the above and cook for a few minutes until the chilli sauce thickens.

At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.

Garnish the chilli paneer with spring onion leaves and extra green chillies if you like it spicy.

Serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Szechuan Sauce.

 
 
 

Arymel García

Editor of muii.in. Passionate about nutrition and healthy living, I have been a content creator for 8 years.+ info

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