Gabriel Hernández
23. Pharma Student and Kitchen Lover. Trying to bring the best of pop and indian culture to everyone.+ info
Salads are always a good side-dish whether you are having lunch or dinner, even for a snack. Try this recipe and you'll thank us later
Ingredients
- 2 small tomatoes, chopped
- 2/3 cup crumbled feta cheese
- 1/3 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 medium ripe avocados, halved, pitted and peeled
Directions
In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately
Voilà
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